COCO CHOCOLATIER CHOCOLATE (EDINBURGH) - GOLD, FRANKINCENSE & MYRRH 61% DARK 80g Artwork: Francois Mangeol
£5.00
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COCO CHOCOLATIER CHOCOLATE (EDINBURGH)
GOLD, FRANKINCENSE & MYRRH
61% DARK
80g
original Artwork by Francois Mangeol (see below for more)
Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold.
Nourishes body & soul.
Vegan
Gluten Free
Palm Oil
Chocolate origin: Colombia
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Alluminium Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.
Handmade in Edinburgh
About the Artist: François Mangeol lives and works in Paris. He is attached to the humanist conception of art, endeavouring to reveal the extraordinary in the ordinary. His work is a collection of interweaving worlds prompted by languages and environments.
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