COCO CHOCOLATIER CHOCOLATE (EDINBURGH) - GOLD, FRANKINCENSE & MYRRH 61% DARK 80g Artwork: Francois Mangeol
This product is currently sold out.
COCO CHOCOLATIER CHOCOLATE (EDINBURGH)
GOLD, FRANKINCENSE & MYRRH
original Artwork by Francois Mangeol (see below for more)
Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold.
Nourishes body & soul.
Chocolate origin: Colombia
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Alluminium Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.
Handmade in Edinburgh
About the Artist: François Mangeol lives and works in Paris. He is attached to the humanist conception of art, endeavouring to reveal the extraordinary in the ordinary. His work is a collection of interweaving worlds prompted by languages and environments.