Pipers 'Made By Farmers' Crisps - Burrow Hill Cider Vinegar & Sea Salt
This product is currently sold out.
Somerset is the heart of one of only three vintage cider apple growing areas in England.
Cider has been made at Burrow Hill Farm in Kingsbury Episcopi for 150 years and Julian Temperley is passionate about continuing this tradition.
ONLY THE FINEST CIDER APPLES
The conditions at the farm are perfect for growing the finest cider apples, with 150 acres of orchards devoted to heritage English varieties including the wonderfully named Brown Snout, Stoke Red, Henry Masters and the legendary Kingston Black.
These are expertly pressed to produce some of the world’s most highly prized cider, cider brandy, liqueurs and the delicious cider vinegar that helps make Pipers crisps taste so good.
From Pipers . . .
The Pipers story began in 2004 when three farmers - Alex Albone, Simon Herring and James Sweeting - joined forces to produce great tasting, quality crisps using local potatoes.
We work with carefully selected flavour partners who care as much about their products as we do about ours.
We are all passionate people driven by one thing and that is to deliver the best taste and quality possible - no gimmicks.
This passion for taste and quality is common across the Pipers team. It could be the people who sell our crisps in pubs, hotels, delis, farm shops, garden centres, museums and more.
Or it could be our own talented people working hard in a range of exciting careers at Pipers to make our products even better.
It's about crisps as they should taste.