Pipers 'Made By Farmers' Crisps - Delicias Jalapeno & Dill
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Our research has shown there’s a growing demand for strong, globally influenced flavours, authenticity of ingredients and heat, particularly within the millennial consumer market.
With Jalapeño peppers sourced from Delicias, in Mexico, combined with aromatic dill, the aim with our exciting new flavour is to exceed our customers’ expectations with great tasting crisps.
A UNIQUE FUSION
Our delightful Jalapeño peppers come from Delicias, a town in northern Mexico. Rogelio Bermudez is a passionate farmer who is determined to grow the very best chillies.
Pipers have combined them with aromatic dill to create a unique fusion of tastes for our potato crisps.
From Pipers . . .
The Pipers story began in 2004 when three farmers - Alex Albone, Simon Herring and James Sweeting - joined forces to produce great tasting, quality crisps using local potatoes.
We work with carefully selected flavour partners who care as much about their products as we do about ours.
We are all passionate people driven by one thing and that is to deliver the best taste and quality possible - no gimmicks.
This passion for taste and quality is common across the Pipers team. It could be the people who sell our crisps in pubs, hotels, delis, farm shops, garden centres, museums and more.
Or it could be our own talented people working hard in a range of exciting careers at Pipers to make our products even better.
It's about crisps as they should taste.